Manhattan

2013-06-24
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 6 ice cubes
  • 1/4 cup sweet vermouth
  • 1 cup bourbon whiskey
  • Cocktail cherries, to decorate

Method

Step 1

Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.

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