Mannish Water

2016-12-23
  • Yield : 8 to 10 servings
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 2 pounds goat meat, cut into 1-inch cubes with bone
  • Lime juice from 2 limes
  • 1 1/2 gallons water
  • 1 packet chicken noodle soup mix
  • 6 small green bananas, peeled and cut into 1-inch pieces
  • 4 chayote, cubed
  • 1 pound white yam, cubed
  • 6 potatoes, peeled and cubed
  • 6 carrots, cut into 1-inch pieces
  • 3 scallions minced, including the green parts
  • 2 or 3 cloves garlic, crushed
  • 2 sprigs fresh thyme
  • 1 Scotch Bonnet chile, or to taste
  • 6 allspice berries
  • Salt to taste

Method

Step 1

Wash the goat meat with the juice of the 2 limes and place it in a large stockpot with the water and soup mix. Bring to a boil over medium heat, then lower the heat and simmer for about 2 hours, or until the meat is tender. Add the remaining ingredients and cook for an additional 20 minutes, or until the vegetables are tender.;

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