Maple-Dijon-Black Pepper Glazed Bacon

2015-01-24
  • Yield : 4 to 6 servings
  • Prep Time : 5m
  • Cook Time : 12m
  • Ready In : 17m
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Ingredients

  • 1/4 cup Grade B maple syrup
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon cracked black pepper
  • 16 thick-cut slices double smoked bacon

Method

Step 1

Preheat the oven to 400 degrees F. Whisk together the maple syrup, mustard and pepper in a small bowl. Lay the bacon on a baking sheet. Bake in the oven for 9 to 10 minutes. Remove the bacon and place on a baking rack over a separate baking sheet. Using a paper towel, blot and soak up any excess oil. Then, using a pastry brush, generously glaze the bacon with the syrup. Return the bacon to the oven for another 1 to 2 minutes, to desired crispness. Transfer to a platter and serve.

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