Maple Fennel Bacon

2016-10-20
  • Yield : 4 servings
  • Cook Time : 10m
  • Ready In : 35m
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Ingredients

  • 3 tablespoons pure maple syrup
  • 1 tablespoon dark brown sugar
  • 12 slices thick-cut bacon
  • 2 teaspoons fennel seeds, crushed
  • Freshly ground black pepper

Method

Step 1

Preheat the oven to 375 degrees F. Mix the maple syrup and dark brown sugar in a small bowl.

Step 2

Line a baking sheet with aluminum foil and set a rack on stop. Put the bacon on the rack leaving space between the strips. Brush with the maple syrup mixture and then sprinkle some fennel seeds on top¿fennel is a strong spice so use it sparingly. Season with black pepper.

Step 3

Bake until brown and crisp, 20 to 25 minutes. Loosen the bacon from the rack and let it cool there 5 minutes before serving.

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