Maple Pepper Pecans
2019-08-01- Course: Appetizer
-
Add to favorites
- Yield : 3 1/3 cups
- Prep Time : 2m
- Cook Time : 3m
- Ready In : 35m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Veal, Pork and Porcini Bolognese Sauce
-
Serrano Ham-Wrapped Figs
-
Tortilla with Chorizo
-
Sgroppino
-
Smashed Potatoes with Chives
Ingredients
- 1/2 stick unsalted butter
- 1/2 cup maple syrup
- 1 1/2 teaspoons table salt
- 1 teaspoon cayenne pepper
- 3 1/3 cups pecan halves
Method
Step 1
Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
