Maple Turkey Sausage

2016-12-31
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 30m
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Ingredients

  • 2 pounds ground turkey
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sage

Method

Step 1

Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.

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