Marinated Cuttlefish Salad

Ingredients

• 1/4 cup olive oil
• 4 limes, juiced
• 2 oranges, juiced
• 2 tablespoons finely chopped fresh mint
• Kosher salt and freshly ground black pepper
• 8 baby cuttlefish, cleaned and cut into strips
• 8 baby cuttlefish, cleaned and cut into strips
• 1 carrot, peeled into strips
• 1 bell pepper, peeled into strips
• 1 zucchini, peeled into strips
• Raspberry Vinaigrette, recipe follows
• 1/4 cup toasted hazelnuts, chopped
• 1/2 pint raspberries, mashed
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/2 tablespoon finely chopped fresh mint
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 1/2 cup olive oil

Method