Marinated Fig and Goat Cheese Crostini

2017-08-07
  • Yield : 8 crostini
  • Cook Time : 15m
  • Ready In : 15m
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Ingredients

  • 8 ounces goat cheese, at room temperature
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon honey
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons minced shallots
  • Zest and juice of 1 lemon
  • Kosher salt and freshly cracked black pepper
  • 8 fresh figs, diced
  • 1 teaspoon saba vinegar (see Cook's Note)
  • 8 toasted crostini

Method

Step 1

In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.

Step 2

In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.

Step 3

Spread the goat cheese mixture on the crostini, then top with the figs. 

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