Marinated Fig and Goat Cheese Crostini
2017-08-07- Course: Appetizer, Snack
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- Yield : 8 crostini
- Cook Time : 15m
- Ready In : 15m
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Ingredients
- 8 ounces goat cheese, at room temperature
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon honey
- 2 tablespoons minced fresh tarragon
- 2 tablespoons minced shallots
- Zest and juice of 1 lemon
- Kosher salt and freshly cracked black pepper
- 8 fresh figs, diced
- 1 teaspoon saba vinegar (see Cook's Note)
- 8 toasted crostini
Method
Step 1
In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
Step 2
In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
Step 3
Spread the goat cheese mixture on the crostini, then top with the figs.Â