Marinated Fig and Goat Cheese Crostini

Step 1

In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.

Step 2

In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.

Step 3

Spread the goat cheese mixture on the crostini, then top with the figs.