Marinated Roasted Portobellos

  • Yield : 4 servings
  • Cook Time : 10m
  • Ready In : 40m
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  • 6 portobello mushrooms
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pinch sugar
  • 2 sprigs fresh thyme
  • 2 small cloves garlic, minced
  • Kosher salt


Step 1

Use a spoon to remove the gills from the underside of the mushrooms. Put the mushrooms in a small baking dish.

Step 2

Combine the oil, red pepper flakes, sugar, thyme and garlic in a small saucepot and heat until bubbling and aromatic. Pour the warm oil over the mushrooms, add 1/4 teaspoon salt and toss gently to coat. Cover and marinate at room temperature for at least 1 hour and up to overnight.

Step 3

Preheat the oven to 425 degrees F. Arrange the mushrooms on a baking pan and roast until browned and tender, about 30 minutes. Transfer the mushrooms to a serving plate and drizzle with the liquid from the pan.

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