Marshmallow Crispy Treats

  • Yield : 12 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo


  • 4 tablespoons salted butter, plus more for greasing
  • One 10-ounce bag marshmallows
  • 1/4 teaspoon salt
  • 6 cups rice cereal
  • One 10-ounce bag mini white marshmallows
  • Rainbow sprinkles, to decorate


Step 1

Thoroughly grease a 9- by 13-inch pan with softened butter. 

Step 2

In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside. 

Step 3

Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles. 

Step 4

Let cool completely, and then cut into squares.

Leave a Reply

Your email address will not be published. Required fields are marked *