Marzipan Pumpkins

2013-02-17
  • Prep Time : 40m
  • Ready In : 40m
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Ingredients

  • 7 ounces almond paste
  • 2 teaspoons fondant
  • 2 teaspoons corn syrup
  • 4 tablespoons powdered sugar
  • 3 drops orange food coloring

Method

Step 1

Place almond paste and fondant in a mixing bowl with the dough hook attachment, set on first speed, beat until soft. Gradually add the syrups, then the powdered sugar to form a nice clay-like dough. Add food coloring by kneading it into the paste, by hand, on a board with a little powdered sugar. Shape into a 1-inch diameter log. Cut into 1-inch pieces and roll into a ball. Take a paring knife and gently make the indentations of the pumpkin.

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