Masala Cashews

  • Yield : about 5 cups
  • Cook Time : 10m
  • Ready In : 40m
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  • 1/4 cup unsweetened flaked coconut
  • 3 tablespoons sugar
  • 2 teaspoons garam masala
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground turmeric, optional
  • Kosher salt
  • Vegetable or canola oil, for the baking sheet
  • 1 large egg white
  • 4 cups unsalted raw cashews


Step 1

Mix together the coconut, sugar, garam masala, curry powder, turmeric if using and 1 1/2 teaspoons salt in a small bowl and set aside.

Step 2

Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with oil.

Step 3

Put the egg white in a large bowl and whisk until frothy. Add the cashews and toss to coat in the egg white. Add the spice blend and toss to coat.

Step 4

Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.

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