Mascarpone and Apricot Cornbread

  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m
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  • 1/3 cup unsalted butter, plus more for greasing the skillet
  • One 15-ounce package Fleischmann's(R) Simply Homemade(R) Cornbread Mix
  • 1 large egg
  • 2/3 cup milk
  • 3/4 cup dried apricots, finely diced
  • 1/2 cup mascarpone cheese


Step 1

Preheat the oven to 375 degrees F. (If using a cast-iron skillet, place it in the oven while the oven preheats.)

Step 2

Prepare the Fleischmann's Simply Homemade Cornbread Mix according to the package directions using the butter, milk and egg. 

Step 3

Fold in the apricots and mascarpone. Pour into the prepared skillet. Bake until golden brown, about 35 minutes. Serve warm, or at room temperature with jam or fresh berries.

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