Mashed Sweet-n-Bitter Potatoes

2019-05-07
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 2 pounds, 2 to 3 large, sweet potatoes, peeled and sliced or cubed
  • Salt
  • 1/2 cup chicken stock
  • 2 tablespoons butter
  • 1/4 cup orange marmalade
  • Black pepper
  • A couple dashes hot sauce

Method

Step 1

Cover potatoes with water and bring to a boil. Salt water and cook potatoes 12-15 minutes until tender. Drain the potatoes. Return pot to the stove and warm broth over medium heat. Whisk in butter and marmalade. Add potatoes and mash the sweet potatoes. Season with salt and pepper and a few dashes hot sauce. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *