Mast Have

2017-06-28
  • Yield : 1 cocktail
  • Cook Time : 5m
  • Ready In : 35m
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Ingredients

  • 1 ounce JA?germeister
  • 1 ounce rye whiskey
  • 1 1/4 ounce apricot juice
  • 1/3 ounce fresh lime juice
  • 1 tablespoon ketchup
  • 1/2 teaspoon spicy brown mustard
  • Kosher salt and freshly ground pepper
  • 2 ounces lager or pilsner

Method

Step 1

Place a cocktail glass in the freezer to chill, about 30 minutes.

Step 2

Combine the Jägermeister, whiskey, apricot juice, lime juice, ketchup, mustard and a pinch each of salt and pepper in a cocktail shaker with ice. Shake well and double strain into the chilled glass. Top with the beer.

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