Master Chef Blauberg’s Steak Sauce
2018-05-12Average Member Rating
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Ingredients
- 2 1/2 tablespoons powder mustard
- 1 tablespoon white wine vinegar
- 1 cup ketchup
- 1 tablespoon molasses
- 1/2 cup Dijon mustard
- 1/2 cup onion, minced
- 1/4 teaspoon ginger, finely grated
- 1/4 teaspoon mace
- Kosher salt and fresh white pepper, to taste
Method
Step 1
Before you start the recipe, whisk the powded mustard and vinegar together and let sit for 5 minutes. Place the mustard/vinegar mixture into a mixing bowl and add the other ingredients together, whisk well. Season to taste with salt and pepper. Serve with your favorite steak.;