Master Chef Blauberg’s Steak Sauce

2018-05-12
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    Ingredients

    • 2 1/2 tablespoons powder mustard
    • 1 tablespoon white wine vinegar
    • 1 cup ketchup
    • 1 tablespoon molasses
    • 1/2 cup Dijon mustard
    • 1/2 cup onion, minced
    • 1/4 teaspoon ginger, finely grated
    • 1/4 teaspoon mace
    • Kosher salt and fresh white pepper, to taste

    Method

    Step 1

    Before you start the recipe, whisk the powded mustard and vinegar together and let sit for 5 minutes. Place the mustard/vinegar mixture into a mixing bowl and add the other ingredients together, whisk well. Season to taste with salt and pepper. Serve with your favorite steak.;

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