Matzo Apple Tea Cakes

2018-05-15
  • Yield : 8 to 10 cakes
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
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Ingredients

  • 4 large eggs
  • 6 tablespoons kosher for Passover vegetable oil
  • 1 cup sugar
  • 1 cup unsalted matzo meal
  • 3 tablespoons potato starch
  • 1/8 teaspoon salt
  • 1 medium Granny Smith apple, peeled, cored, and diced
  • Cinnamon sugar, as needed

Method

Step 1

Preheat the oven to 350 degrees F. 

Step 2

In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples. 

Step 3

Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes. 

Step 4

Cool on a rack and remove from the tin when they are at room temperature.

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