Mediterranean Grilled Tuna

2015-11-14
  • Yield : 4 servings
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Ingredients

  • 4 (3/4-inch thick) tuna steaks
  • 2 Tbs. olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, sliced
  • 2 tbs. capers
  • 1/4 cup pitted and coarsely chopped black olives
  • 1 (14-oz. can) whole plum tomatoes with their juice, crushed by hand
  • 2 Tbs. chopped fresh parsley
  • salt and pepper to taste

Method

Step 1

Preheat grill. Brush both sides of each tuna steak with 2 teaspoons olive oil and season with salt and pepper. Place on the hot grill and cook for 2 minutes per side for rare. Saute onions and garlic in 2 tablespoon olive oil until soft and fragrant. Add tomatoes, olives, parsley and capers and simmer until tomato juice evaporates. Season to taste. Spoon sauce over tuna steaks.

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