Mediterranean Marinated Olives

2015-09-07
  • Yield : 4 1/2 cups servings.
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 4 cups mixed olives (Alfonse, Gaeta and Sicilian) drained
  • 1/4 cups caper berries, drained
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon julienne strips orange zest
  • 1 teaspoon fennel seeds, crushed
  • 1 large garlic clove, sliced

Method

Step 1

In a bowl combine all ingredients, marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.;

Leave a Reply

Your email address will not be published. Required fields are marked *