Melon and Prosciutto Wraps

2017-09-09
  • Yield : Makes 48
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Ingredients

  • 1/2 cantaloupe
  • 1/2 honeydew melon
  • 24 very thin slices prosciutto
  • 48 toothpicks

Method

Step 1

Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.

Step 2

Serve chilled.

Step 3

(Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)

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