Melon Fettuccini with Sweet Wine and Fresh Mint

  • Yield : 6 servings
  • Prep Time : 10m
  • Ready In : 10m
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  • 2 ripe cantaloupes
  • 1/4 teaspoon salt
  • 1 (375 ml) bottle muscato wine (or other dessert wine), chilled
  • 1 small bunch fresh mint, leaves picked and chopped fine


Step 1

Peel and seed the cantaloupe. Using a mandoline with wide julienne blade, gently shave the melon into batons into 4 bowls or plates. (Do not try to arrange the melon batons on the plate, they are fragile.)

Step 2

Sprinkle each plate of melon with pinch of salt. Pour the chilled wine over top. Sprinkle with mint and serve immediately or chill in refrigerator until ready to serve.

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