Melon Fettuccini with Sweet Wine and Fresh Mint

2013-03-29
  • Yield : 6 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo

Ingredients

  • 2 ripe cantaloupes
  • 1/4 teaspoon salt
  • 1 (375 ml) bottle muscato wine (or other dessert wine), chilled
  • 1 small bunch fresh mint, leaves picked and chopped fine

Method

Step 1

Peel and seed the cantaloupe. Using a mandoline with wide julienne blade, gently shave the melon into batons into 4 bowls or plates. (Do not try to arrange the melon batons on the plate, they are fragile.)

Step 2

Sprinkle each plate of melon with pinch of salt. Pour the chilled wine over top. Sprinkle with mint and serve immediately or chill in refrigerator until ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *