Melted Ice Cream Cake

2016-01-26
  • Yield : 6 to 8 servings
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Sgroppino

  • Florentines

  • Mile-High Pecan Pie

Ingredients

  • Unsalted butter, for greasing
  • One 15.25-ounce box yellow cake mix
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1 cup melted vanilla ice cream

Method

Step 1

Preheat the oven to 350 degrees F. Thoroughly grease a bundt pan with butter and set aside. 

Step 2

Add the cake mix to a large bowl and beat in the eggs, oil and 1/4 cup water with an electric hand mixer until smooth. Stir in the melted ice cream with a wooden spoon. Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean, 40 to 45 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *