Melted Ice Cream Cake

  • Yield : 6 to 8 servings
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m
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  • Unsalted butter, for greasing
  • One 15.25-ounce box yellow cake mix
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1 cup melted vanilla ice cream


Step 1

Preheat the oven to 350 degrees F. Thoroughly grease a bundt pan with butter and set aside. 

Step 2

Add the cake mix to a large bowl and beat in the eggs, oil and 1/4 cup water with an electric hand mixer until smooth. Stir in the melted ice cream with a wooden spoon. Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean, 40 to 45 minutes.

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