Memphis Style Dry Ribs: Corky’s Ribs

2016-12-06
  • Yield : 2 to 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs
  • 1 1/2 cups water (3 parts)
  • 1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
  • Favorite dry rib seasoning (recommended: Corky's)

Method

Step 1

Preheat a grill to medium heat with all of the coals on 1 side.

Step 2

Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.

Step 3

Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.

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