Meringue-a-Tangs
2017-08-21- Course: Dessert
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- Yield : 8 sandwiches
- Prep Time : 10m
- Ready In : 10m
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Ingredients
- 1 pint raspberries
- 2 tablespoons limoncello, plus more if desired
- 1 pint lemon sorbet
- 16 meringue cookies
Method
Step 1
Add the raspberries and the limoncello to a small bowl and allow to macerate. Place 1 scoop sorbet between 2 cookies. Top each sandwich with the raspberries and enjoy!
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