Merlot-poached Figs with Vanilla Frozen Yogurt

2015-03-13
  • Yield : 4 (1/2-cup) servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 35m
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Nutritional Info

This information is per serving.

  • Calories

    226 calorie
  • Fat

    0.5 grams
  • Saturated Fat

    0 grams
  • Carbohydrate

    45 grams
  • Fiber

    4 grams
  • Protein

    3 grams

Ingredients

  • 1 cup merlot wine
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 3/4 cup dried black mission figs, halved lengthwise
  • 1/4 cup dried cherries
  • 1 cinnamon stick
  • 1 1/3 cups fat-free vanilla frozen yogurt

Method

Step 1

Whisk the merlot, honey, and vanilla extract in a small saucepan until combined. Add the figs, cherries, and cinnamon stick. Bring to a simmer, partially cover, and cook until the fruit plumps, about 20 minutes. Remove from the heat, cover, and set aside to steep, at least 10 minutes and up to 2 hours.

Step 2

Divide the frozen yogurt among 4 bowls (1/3 cup each) and top with warm or room temperature compote. Serve.

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