Mexican Chocolate Tofu Pudding

2019-07-09
  • Yield : 4 to 6 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 40m
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Nutritional Info

This information is per serving.

  • Calories

    293
  • Fat

    16 grams
  • Saturated Fat

    8 grams
  • Sodium

    3 milligrams
  • Carbohydrate

    45 grams
  • Fiber

    3 grams
  • Protein

    3 grams
  • Sugar

    39 grams

Ingredients

  • 3/4 cup sugar
  • 1 pound silken tofu
  • 8 ounces high-quality bittersweet or semisweet chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon chili powder, or more to taste
  • Chocolate shavings, optional

Method

Step 1

In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Put the sugar mixture, tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

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