Mexican “Fried” Ice Cream
2016-09-07- Course: Dessert
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- Yield : 4 servings
- Prep Time : 5m
- Ready In : 5m
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Ingredients
- 1 pint coffee or vanilla ice cream, softened in microwave on defrost 30 seconds
- 2 cups flaky corn cereal (recommended: Corn Flakes)
- 2 teaspoons ground cinnamon
- Honey, for drizzling
Method
Step 1
Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.
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