Mexican Rice

2018-04-21
  • Yield : 4 to 6 servings
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 40m
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Ingredients

  • 2 cloves garlic, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup green bell pepper, chopped
  • 2 bags Success(R) Jasmine Rice or Success(R) Brown Rice
  • 1 tsp vegetable oil
  • 1 small jalapeno, seeded and chopped, optional
  • 1 tsp cumin
  • 1 can (8 oz.) tomato sauce
  • 1 chicken flavored bouillon cube
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for garnish

Method

Step 1

Prepare rice according to package directions, cooking only 8 minutes.

Step 2

Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds. Stir in onion, bell peppers, jalapeno, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through.

Step 3

Serve topped with cilantro and garnish with lime wedges.

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