Midwest Stuffing

2018-12-26
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    Ingredients

    • 6 cups country-style white bread, cubed and toasted
    • 1 pound bulk pork sausage
    • 4 ounces (1 stick) butter
    • 2 onions, chopped
    • 4 ribs celery, chopped
    • 2 1/2 tablespoons crumbled sage leaves
    • 1 1/2 teaspoons crumbled thyme leaves
    • 1 cup dried cherries
    • 1 cup chopped, toasted, walnuts
    • 1 cup chicken stock

    Method

    Step 1

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