Mini Cheesecakes

  • Yield : Makes 24 mini cheesecakes
  • Prep Time : 35m
  • Cook Time : 25m
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  • 24 chocolate or vanilla wafer cookies
  • 2 8-ounce packages of cream cheese, reduced fat
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 eggs, slightly beaten
  • 1/3 cup sour cream, fat free
  • 1 1/2 cups chopped SNICKERS(R) Bars
  • 1/2 cup flaked coconut
  • Green food coloring
  • 2 cups M&M'S(R) Brand Speckled Chocolate Eggs


Step 1

1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside.

Step 2

2. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Slowly add eggs and sour cream, mix until creamy. Stir in chopped SNICKERS® Bars.

Step 3

3. Spoon mixture into muffin cups and bake in a preheated 375°F oven until set, about 25 minutes. Cool completely and refrigerate until ready to serve. To serve:

Step 4

4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M'S® Brand Speckled Chocolate Eggs. Serve at room temperature.

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