Mini Cheesecakes
2019-06-01- Course: Dessert
-
Add to favorites
- Yield : Makes 24 mini cheesecakes
- Prep Time : 35m
- Cook Time : 25m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
Ingredients
- 24 chocolate or vanilla wafer cookies
- 2 8-ounce packages of cream cheese, reduced fat
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 eggs, slightly beaten
- 1/3 cup sour cream, fat free
- 1 1/2 cups chopped SNICKERS(R) Bars
- 1/2 cup flaked coconut
- Green food coloring
- 2 cups M&M'S(R) Brand Speckled Chocolate Eggs
Method
Step 1
1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside.
Step 2
2. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Slowly add eggs and sour cream, mix until creamy. Stir in chopped SNICKERS® Bars.
Step 3
3. Spoon mixture into muffin cups and bake in a preheated 375°F oven until set, about 25 minutes. Cool completely and refrigerate until ready to serve. To serve:
Step 4
4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M'S® Brand Speckled Chocolate Eggs. Serve at room temperature.