Mini Upside-Down Cakes

2015-01-07
  • Yield : 4 servings
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Nutritional Info

This information is per serving.

  • Calories

    287 calorie
  • Fat

    13 grams
  • Saturated Fat

    8 grams
  • Cholesterol

    84 milligrams
  • Sodium

    197 milligrams
  • Carbohydrate

    40 grams
  • Fiber

    0.5 grams
  • Protein

    4 grams
  • Sugar

    26 grams

Ingredients

No Ingredients Found !

Method

Step 1

Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda and a pinch of salt. Divide among the ramekins. Bake at 350 degrees F, 20 minutes. Let cool, then unmold and top with confectioners' sugar.

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