Mint Julep Cucumber Salad
2012-11-20- Yield : 6 to 8 servings
- Prep Time : 15m
- Ready In : 30m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
Ingredients
- 1 cup white wine vinegar
- 1 cup sugar
- 1/2 cup honey
- 3 tablespoons bourbon
- Kosher salt
- 4 Kirby cucumbers, thinly sliced into half moons
- 1 medium sweet onion, halved and thinly sliced
- 3 sprigs mint, leaves chopped
Method
Step 1
Combine the vinegar, sugar, honey, bourbon and 1 teaspoon salt in a saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar and salt. Set aside to cool.
Step 2
Combine the cucumbers and onion in a large bowl. Pour the vinegar mixture over the top and let marinate in the refrigerator until icy cold, 3 to 4 hours. When ready to serve, add the mint and toss to combine.