Mint Julep Cucumber Salad

2012-11-20
  • Yield : 6 to 8 servings
  • Prep Time : 15m
  • Ready In : 30m
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Ingredients

  • 1 cup white wine vinegar
  • 1 cup sugar
  • 1/2 cup honey
  • 3 tablespoons bourbon
  • Kosher salt
  • 4 Kirby cucumbers, thinly sliced into half moons
  • 1 medium sweet onion, halved and thinly sliced
  • 3 sprigs mint, leaves chopped

Method

Step 1

Combine the vinegar, sugar, honey, bourbon and 1 teaspoon salt in a saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar and salt. Set aside to cool.

Step 2

Combine the cucumbers and onion in a large bowl. Pour the vinegar mixture over the top and let marinate in the refrigerator until icy cold, 3 to 4 hours. When ready to serve, add the mint and toss to combine.

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