Minted Lemonade

2019-05-01
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 2 cups sugar
  • 6 cups water
  • 2 cups fresh lemon juice
  • 1/2 cup mint leaves

Method

Step 1

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

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