Minted Potato Salad

2016-08-25
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 (16-ounce) bag pre-cooked rosemary and garlic diced red potatoes (recommended: Reser's)
  • 1 jalapeno, seeded and finely chopped
  • 2 scallions, chopped
  • 2 tablespoons chopped pimientos
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh flat-leaf parsley or cilantro leaves
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon juice
  • 1/2 cup plain yogurt

Method

Step 1

In a medium mixing bowl, combine all ingredients. Stir until thoroughly combined. Refrigerate 1 hour before serving.

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