Minty Couscous

2019-07-28
  • Yield : 8 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 1/2 teaspoon salt
  • 3 cups/about 450 g quick-cooking couscous
  • 1 tablespoon olive oil, plus more if desired
  • Leaves from 2 large bunches fresh mint, chopped

Method

Step 1

Bring 3 1/2 cups/875 ml water to a boil in a large saucepan and salt it. Pour in the couscous and the olive oil, give a quick stir, cover and turn off the heat. Let sit for about 5 minutes. Fluff with a fork to break up any lumps. Check the seasonings, stir in the chopped mint and serve.

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