Minty Couscous
2019-07-28- Course: Side Dish
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- Yield : 8 servings
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 15m
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Ingredients
- 1/2 teaspoon salt
- 3 cups/about 450 g quick-cooking couscous
- 1 tablespoon olive oil, plus more if desired
- Leaves from 2 large bunches fresh mint, chopped
Method
Step 1
Bring 3 1/2 cups/875 ml water to a boil in a large saucepan and salt it. Pour in the couscous and the olive oil, give a quick stir, cover and turn off the heat. Let sit for about 5 minutes. Fluff with a fork to break up any lumps. Check the seasonings, stir in the chopped mint and serve.
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