Minty Couscous
2019-07-28- Course: Side Dish
-
Add to favorites
- Yield : 8 servings
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 15m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Sriracha Tahini Sauce
-
Academy Cocktail
-
Roasted Carrots with Almonds and Olives
-
My Mother’s Marinara Sauce
-
Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette
Ingredients
- 1/2 teaspoon salt
- 3 cups/about 450 g quick-cooking couscous
- 1 tablespoon olive oil, plus more if desired
- Leaves from 2 large bunches fresh mint, chopped
Method
Step 1
Bring 3 1/2 cups/875 ml water to a boil in a large saucepan and salt it. Pour in the couscous and the olive oil, give a quick stir, cover and turn off the heat. Let sit for about 5 minutes. Fluff with a fork to break up any lumps. Check the seasonings, stir in the chopped mint and serve.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
