Miss Dixie’s Remoulade

Ingredients

• 2/3 cup mayonnaise
• 1/3 cup loosely packed Italian flat-leaf parsley
• 2 tablespoons Memphis-style BBQ sauce
• 2 tablespoons Creole-style mustard
• 1 teaspoon Sriracha sauce
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh cracked black pepper
• 2 green onions, ends trimmed, roughly chopped
• 1 lemon, juiced
• 1 medium Anaheim pepper, roughly chopped
• 1/3 large red bell pepper, seeds removed
• 1/2 stalk celery

Method