Mitton of Pork
2017-12-23- Course: Main Dish
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- Prep Time : 30m
- Ready In : 30m
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Ingredients
- 8 ounces rashers streaky bacon
- 1 1/2 pounds pork fillet, thinly sliced
- 6 ounces sage and onion stuffing (not from a packet)
- Salt and freshly ground black pepper
- 1/2 teaspoon ground mace
Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Line a 7-inch pudding basin with most of the bacon rasher, reserving a few for the top. Put in a layer of pork, then stuffing, season with salt, pepper and mace. Continue this layering process until the basin is full, finishing with the reserved bacon. Press down well, then cover tightly. Stand the basin in a baking pan to catch drips. Bake the oven for 1 hour. Place a weighted board over the pudding and leave until completely cold. Turn out the mitton and slice to serve.