Mixed Baby Greens With Mustard Vinaigrette2019-07-20
- Yield : 4 to 6 servings
- Prep Time : 10m
- Ready In : 10m
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- 1/2 small shallot, chopped
- 1 tablespoon dry mustard
- 3 tablespoon red wine vinegar
- Salt and pepper
- 2/3 cup extra-virgin olive oil
- 1 pound mixed baby greens, rinsed and spun dry
In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.
Pour vinaigrette over the greens, tosses and serve immediately.