Mixed Baby Greens With Mustard Vinaigrette

2019-07-20
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 1/2 small shallot, chopped
  • 1 tablespoon dry mustard
  • 3 tablespoon red wine vinegar
  • Salt and pepper
  • 2/3 cup extra-virgin olive oil
  • 1 pound mixed baby greens, rinsed and spun dry

Method

Step 1

In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.

Step 2

Pour vinaigrette over the greens, tosses and serve immediately.

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