Mixed Berry-Almond Gratin

2016-02-20
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 50m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

  • Florentines

Nutritional Info

This information is per serving.

  • Calories

    195 calorie
  • Saturated Fat

    2 grams
  • Cholesterol

    40 grams
  • Sodium

    48 milligrams
  • Carbohydrate

    30 grams
  • Fiber

    4 grams
  • Protein

    4 grams

Ingredients

  • 1/3 cup slivered almonds (1 1/4 ounces)
  • 1/2 cup granulated sugar or
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 1 large egg
  • 1/3 cup firm silken low-fat tofu
  • 1 tablespoon butter, softened
  • 1/4 teaspoon pure almond extract
  • 3 cups mixed berries, such as raspberries, blackberries and blueberries
  • Confectioners' sugar for dusting

Method

Step 1

Preheat oven to 400°F. Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.

Step 2

Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.

Step 3

Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.

Step 4

Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.

Step 5

Bake the gratin until light golden and set, 40 to 50 minutes. Let cool for at least 20 minutes. Dust with confectioners' sugar and serve warm.

Leave a Reply

Your email address will not be published. Required fields are marked *