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Recipe Types: Breakfast , Cocktail , Dessert , Dinner , Gluten Free , Lunch , Pasta , Pizza , Salad , Soup , Vegan

Mixed Green Salad with Roquefort Dressing

2017-01-03
  • Yield : 10 to 12 servings
  • Cook Time : 20m
  • Ready In : 20m

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Ingredients

  • 1 head romaine lettuce, leaves torn or cut into pieces
  • 1 cucumber, peeled and sliced into half-moons
  • 10 cherry tomatoes, halved
  • 1 carrot, peeled and grated
  • 2 cups mayonnaise
  • 1 cup sour cream
  • 2 tablespoons onion salt
  • 1 tablespoon garlic powder
  • 3/4 teaspoon white pepper
  • 8 ounces Roquefort cheese, grated
  • Milk, for thinning, optional

Method

Step 1

For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.

Step 2

For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.

Step 3

Serve the salad on salad plates and drizzle dressing over top. 

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