Mizuno greens with Miso Honey Vinaigrette

2016-03-24
  • Yield : 12 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Deborah Roberts Perry, Georgia Potato Salad

  • Mini Egg Salad Sandwiches

Ingredients

  • 1 cup yellow miso paste
  • 1/3 cup honey
  • 1/3 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/3 cup grape-seed oil
  • Salt
  • 1 pound Mizuno greens

Method

Step 1

For the dressing:

Step 2

Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.

Step 3

Toss the Mizuno greens with desired amount of dressing.

Leave a Reply

Your email address will not be published. Required fields are marked *