Mojitea

2019-07-31
  • Yield : 4 to 6 servings
  • Cook Time : 25m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 6 mint tea bags
  • 1 lime, peeled without pith
  • 2 tablespoons superfine sugar
  • 1 lime, chopped
  • 1 small bunch mint, leaves picked, plus 4 sprigs reserved for garnish
  • 1 cup light rum
  • 1/4 cup lime juice
  • 1/2 cup simple syrup
  • Ice cubes, for serving

Method

Step 1

Bring 4 cups water to a boil, add the tea bags and lime peel. Remove from the heat, and let stand for 5 minutes. Remove the bags and peel, then transfer the tea to a pitcher and chill.

Step 2

Put the diced sugar, chopped lime and mint leaves in a pitcher and muddle. Stir in the chilled tea, rum and lime juice. Sweeten with the simple syrup. Pour over ice into 4 tall glasses, and then garnish each glass with a mint spring.

Leave a Reply

Your email address will not be published. Required fields are marked *