Monjunis Muffuletta

2013-10-20
  • Yield : 2 servings
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Ingredients

  • 1 (12-inch) muffuletta bun spread with garlic butter
  • 16 pieces Genoa salami
  • 8 ounces thinly sliced ham
  • 6 pieces thinly sliced provolone
  • 4 pieces thinly sliced tomato
  • 4 pepperoncini peppers, sliced
  • Monjunis Olive mix, recipe follows
  • 1/4 cup good quality olive oil
  • 1/2 cup black olives, pitted
  • 1/2 cup green olives, pitted
  • 1 stalk celery
  • 2 tablespoons capers
  • 2 red peppers
  • 2 cloves fresh garlic
  • Fresh or dried Italian herbs such as basil, oregano, or parsley

Method

Step 1

Layer the bun with ingredients, in order given, and top with the peppers. Bake muffuletta to warm and melt cheese. Spread with Monjunis Olive Mix.

Step 2

Chop ingredients finely or coarsely, whichever is your pleasure. Store in tightly sealed glass jar.

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