Moroccan-Style Tilapia with Cumin, Mango and Cilantro

2014-06-21
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • Four 5-ounce tilapia fillets
  • Salt and ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 tablespoon olive oil
  • 1 ripe mango, diced
  • 1/4 cup chopped fresh cilantro leaves

Method

Step 1

Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.

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