Morwong Cru

2013-10-19
  • Yield : 6 servings
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Ingredients

  • 1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.
  • 2 small onions, finely sliced.
  • Juice of 6 lemons
  • 4 ounces cucumber, finely diced
  • 4 ounces carrot, finely diced
  • 4 ounces celery, finely diced

Method

Step 1

Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours. When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.

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