Mosaic Tea Sandwiches

Step 1

For the smoked salmon mosaic tea sandwiches: Whip the cream cheese, dill, scallions, lemon zest and juice and a pinch of salt and pepper in a stand mixer. Spread the mixture onto the brioche slices.

Step 2

Top each slice of brioche with a thin strip of smoked salmon, followed by a row of cucumbers and then a row of radishes; repeat in an ABC, ABC pattern.

Step 3

Slice the tea sandwiches in half diagonally across the length of the bread. Garnish with lemon zest and chives.

Step 4

For the cured ham and shaved asparagus mosaic tea sandwiches: Whip the goat cheese, mascarpone and honey in a stand mixer. Spread generously on the bread.

Step 5

On each slice of brioche, arrange a row of ham, followed by a row of apples and another of asparagus; repeat in an ABC, ABC pattern. Halve the tea sandwiches horizontally across the length of the bread. Grind black pepper over the top.

Step 6

To serve, arrange half a smoked salmon sandwich and half a cured ham sandwich on a plate.