Mozzarella, Arugula, and Marinated Tomatoes on Focaccia

  • Yield : 4 sandwiches
  • Prep Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives


  • 3 large vine-0ripened tomatoes
  • 1 red onion, sliced thin3 tablespoons red-wine vinegar
  • freshly ground pepper
  • 4 cups packed trimmed arugula, washed well, spun dry, and chopped coarse
  • 1/2 foccaccia horizontally with a serrated knife
  • 1/2 pound fresh mozzarella, sliced thin


Step 1

In a large bowl or baking dish combine tomatoes, onions, and vinegar and season with pepper and salt. Marinate mixture, covered, tossing occasionally with a rubber spatula, 30 minutes. Transfer tomatoes and onion to a plate with a slotted spoon and add arugula to marinade remaining in bowl or baking dish. Season arugula with pepper and salt and toss. Arrange arugula on bottom focaccia half and top with mozzarella, tomatoes, onion, and remaining focaccia half, pressing together gently.;

Step 2

9 (about 11/2 pounds total), cut into 1/4 - thick slices .

Leave a Reply

Your email address will not be published. Required fields are marked *