Mrs. Hoggle’s Stuffed Cranberry Sauce
2015-10-02- Cuisine: American
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- Yield : 4 to 6 servings
- Prep Time : 10m
- Ready In : 10m
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Ingredients
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons good-quality mayonnaise
- 1/4 to 1/2 cup chopped pecans
- 1 (16-ounce) can jellied cranberry sauce, chilled
Method
Step 1
Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refrigerator until time to serve.