Murrell’s Western Omelet

2014-09-13
  • Yield : 8 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 1 tomato, chopped
  • 1/2 onion, diced
  • 2 bell peppers, diced into 1/4-inch pieces
  • 6 slices bacon, fried and crumbled
  • 4 sausage patties, fried and cubed
  • 1 slice ham, cubed
  • 10 ounces Picante sauce
  • 8 eggs
  • Shredded cheese, for garnish

Method

Step 1

Mix first seven ingredients into a large bowl.

Step 2

Beat eggs. Place oiled omelet pan on low heat. Pour egg mixture into omelet pan. Spoon vegetable ? meat mixture onto the eggs and cook until omelet is set. Sprinkle with shredded cheese of your choice, and serve.

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