Murrell’s Western Omelet
2014-09-13- Cuisine: American
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- Yield : 8 servings
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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Ingredients
- 1 tomato, chopped
- 1/2 onion, diced
- 2 bell peppers, diced into 1/4-inch pieces
- 6 slices bacon, fried and crumbled
- 4 sausage patties, fried and cubed
- 1 slice ham, cubed
- 10 ounces Picante sauce
- 8 eggs
- Shredded cheese, for garnish
Method
Step 1
Mix first seven ingredients into a large bowl.
Step 2
Beat eggs. Place oiled omelet pan on low heat. Pour egg mixture into omelet pan. Spoon vegetable ? meat mixture onto the eggs and cook until omelet is set. Sprinkle with shredded cheese of your choice, and serve.
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