Mushroom Casserole
2014-06-05- Course: Main Dish, Side Dish
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- Yield : 4 to 6 servings
- Prep Time : 20m
- Cook Time : 25m
- Ready In : 45m
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Ingredients
- 3 pounds sliced porcini mushrooms
- 1 pound sliced leeks
- Salt and freshly ground black pepper
- 1 tablespoon chopped flat leaf parsley
- 8 ounces butter
- 8 ounces heavy cream
- 8 ounces bread crumbs
Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes
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